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A Guide to Identifying and Adapting Farming Practices that Enhance Biodiversity for Food and Agriculture

Biodiversity is declining at an unprecedented rate. Reversing this trend requires locally adapted biodiversity-enhancing practices. This guide supports practitioners in agricultural and rural development to identify, adapt, and promote such practices through a structured yet flexible approach. It follows a learning cycle that combines systemic analysis, participatory prioritisation, practice selection and adaptation, and monitoring and learning.