Main waterbodies and fisheries are inherently shared resources that each member of the community is entitled to use equally. Fishing creates jobs and supports the livelihoods of millions of people in rural regions, particularly in Asia and Africa, while also contributing to food and nutrition security. However, unsustainable fishing practices put fish resources under constant pressure. Local communities suffer because of these careless, continuous practices - especially while facing the growing impact of climate change through floods or droughts.