• Topics

  • Types

  • Languages

Soil protection and rehabilitation (SPR) technologies frequently provide several advantages, including benefits for mitigation and adaptation, while also lining up with farmers' goals to boost and secure their yields. This guide and Excel-based tool provide a participatory method of identifying relevant climate risks and assessing how well SPR solutions address such risks as well as their local feasibility.
This series of papers compiles arguments, facts and examples on the evidence of the effectiveness of EbA in the form of short, easy to read briefs. Looking first at why EbA pays off in general, then at EbA in the water sector, in agriculture and in cities, it showcases why EbA offers cost-efficient solutions for adaption to climate change while also providing additional benefits for people and nature. Each of the four briefs can also be used as a stand-alone document e.g. when discussing adaptation options with planners and decision makers in water management, land use or urban planning.
There is an unprecedented interest in nature-based solutions for climate change mitigation and adaptation. But something very important is often missing from discussions of such solutions: the role of healthy soils. As habitats for plants and animals, as regulators of climate and water, and as the foundation of terrestrial ecosystems and the vast majority of our food production, soils are critical to all ecosystem services – including those that humans depend on for survival. This guidebook aims to demonstrate the importance of sustainable soil management (SSM) for adaptation to climate change, biodiversity conservation and the achievement of long-term food security. By adopting nature-based solutions such as ecosystem-based adaptation (EbA), farmers can dramatically increase their productivity while adapting to climate risks.
Agrifood systems play a crucial role in reducing hunger and poverty and providing a nutritious diet for all. However, in their current state, agrifood systems often do not function well and are the single largest driver of environmental degradation and transgression of planetary boundaries. Therefore, they are both a major cause of climate change and at the same time highly vulnerable to its impacts. Digital tools provide the potential for transforming agrifood systems. From farm to fork digital technology has the potential to accelerate sustainable intensification of diversified production and healthy diets with a low carbon footprint. This briefing, the first one of two, presents an overview for development cooperation practitioners on how to start a digital transformation in agrifood projects, especially with regard to climate resilience and GHG emission reductions.
C‘est un enjeu fondamental pour l’avenir de l’humanité de nourrir une population mondiale en augmentation constante, tout en respectant les limites de la planète. Les modèles dominants de production et de consommation entraînent la perte des bases d’existence naturelles et détruisent les écosystèmes et leur fonctionnement. En 2017, 820 millions de personnes souffraient de sous-alimentation. Le changement climatique renforce cette tendance et pousse les écosystèmes naturels jusqu’aux limites de leur capacité de charge, entraînant ainsi de graves conséquences pour l’environnement, l’économie et les êtres humains. Afin d’assurer la survie de l’humanité, il est nécessaire de rendre les systèmes agro-alimentaires plus durables et plus résilients au climat.
La transformation de l’agriculture et des systèmes alimentaires mondiaux est une tâche centrale pour les années à venir. Garantir la sécurité alimentaire d’une population mondiale croissante, maintenir des écosystèmes sains pour soutenir les revenus et l’économie, limiter les risques climatiques et diminuer les émissions de gaz à effet de serre sont les principaux objectifs de systèmes agricoles et alimentaires (agroalimentaires) pérennes.  Compte tenu de la complexité de cette question, l’agroécologie (AE) s’est imposée dans le débat scientifique et politique comme un paradigme essentiel à y répondre.
The climate crisis and threats to food security are strongly interlinked. Global food and land use systems account for 21-37% of global greenhouse gas emissions and are one of the main drivers of climate change. On the other hand, agricultural production systems are very vulnerable to climate hazards, which are accelerated by climate change. Without action, yield reductions of up to 30% are expected. A rising population further increases food demand. To tackle this problem, adapting agricultural production systems to climate change is an indispensable step. Agroecology provides one solution that aims at developing sustainable land use and food systems and transforming them towards climate resilience and adaptiveness.
Agroecology is an approach that aims at developing sustainable land use and food systems and transforming them towards climate resilience and adaptiveness. The transformation of global agricultural and food systems is a central task of the coming years. Suitable solutions require the integration of as many system components as possible – from food cultivation, processing and trade, through consumers and their behaviour, to the relevant political and social environment.